Neem Flower rasam

Ingredients:

Tamarind                     -  1 small lemon
Asafoitida                    -  1 pinch
Salt to taste
Neem Flowers dried    -  3 table spoons
Ghee                           -  2 table spoons
Red chillies                  -  2 nos.

1.  Soak the tamarind in warm water for 10 mins.
2.  Squeeze and take 1 cup of tamarind juice.
3.  Add salt and asafotida and boil it.
4.  Once the tamarind smell is gone add 1 cup of water and remove it from stove when its about to boil.
5.  Heat ghee in a kadai and add the neem flowers and red chiilies.
6.  Once its colour changes add it to the rasam.
7.   Neem Flower rasam  ready.